Amaretto cookies

Ingredients/Compontents of Amaretto cookies recipe

egg whites 3 eggs - 1/2 c
sugar 1
salt - 1/4 tsp
Amaretto liqueur - 1/3 c
flaked coconut 3
almonds, finely chopped - 4 oz

How to make amaretto cookies

Beat egg whites until stiff. Then gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Line cookie sheets with foil. Drop mixture by heaping teaspoonfuls onto foil. Bake at 325° for 20 minutes. Cool cookies on foil. Store in airtight container. Makes 4 dozen.

Rating:

2.0