Ingredients/Compontents of Amaretto cookies recipe
- egg whites 3 eggs - 1/2 c
- sugar 1
- salt - 1/4 tsp
- Amaretto liqueur - 1/3 c
- flaked coconut 3
- almonds, finely chopped - 4 oz
How to make amaretto cookiesBeat egg whites until stiff. Then gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Line cookie sheets with foil. Drop mixture by heaping teaspoonfuls onto foil. Bake at 325° for 20 minutes. Cool cookies on foil. Store in airtight container. Makes 4 dozen.
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