Best-ever basic chocolate chunk cookies
Ingredients/Compontents of Best-ever basic chocolate chunk cookies recipe
- 1 stick unsalted butter room temperature - 8 Tbsp
- sugar - 1/4 c
- packed light brown sugar - 1/2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- egg - 1 item
- baking soda - 1/2 tsp
- flour - 1 c
- 3 oz - 3/4 c
- 12 oz - 2 c
How to make best-ever basic chocolate chunk cookies
In a large mixing bowl, combine butter, sugars, vanilla and salt; beat with a spoon until fluffy. Beat in egg and baking soda. Stir in flour, walnuts and chocolate chunks. Transfer to a bowl just large enough to hold the dough; cover and refrigerate until firm, about 4 hours or overnight.Preheat oven to 350°. Lightly coat 1 or 2 baking sheets with vegetable shortening. Using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place one in the center of the cookie sheet. Evenly space four others a few inches in from each corner. Bake for 10 to 12 minutes, until the cookies spring back when touched very lightly. Cool on sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes more, then transfer to racks to cool completely. Repeat the baking procedure with cool baking sheets, coating them with additional shortening for each batch.
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