Bill's chili cheese crab dip
Ingredients/Compontents of Bill's chili cheese crab dip recipe
- pkg - 2 oz
- can Ro-Tel tomatoes and green chilies - 1 oz
- minced onion 1/3
- mayonnaise 1/3
- 5 oz 2
- Lawry's seasoned salt 1/4
How to make bill's chili cheese crab dip
Let cream cheese reach room temperature. Cream mayonnaise, cream cheese and seasoned salt. Add Ro-Tel tomatoes, onion and crab meat. Mix thoroughly and refrigerate for at least 8 hours.
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