Black forest trifle
Ingredients/Compontents of Black forest trifle recipe
- milk, divided 4
- unsweetened chocolate - 3 sq
- cornstarch - 1/3 c
- sugar - 1/2 c
- salt - 1/4 tsp
- vanilla extract - 2 tsp
- cookie crumbs - 2 c
- can cherry pie filling - 1 oz
How to make black forest trifle
In a large saucepan, slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan. In a small bowl, combine cornstarch, sugar, salt and remaining milk; mix well. Gradually stir cornstarch mixture into hot milk; bring to boiling, stirring. Boil 1 minute, stirring constantly. Remove from heat. Add vanilla. Spoon one-third of the chocolate pudding into a 2-quart bowl or souffle dish. Top with one-third of the crumbs. Set aside 1/2 cup cherry filling. Gently spoon half of remaining cherry filling onto crumbs. Repeat layering with another third of chocolate pudding, crumbs, the remaining cherry filling and remaining pudding. Spoon reserved 1/2 cup cherry filling in center of chocolate pudding layer. Spoon remaining crumbs to form a border around cherry filling. Refrigerate covered until well chilled, 5 to 6 hours.
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