Buckeyes

Ingredients/Compontents of Buckeyes recipe

jar crunchy peanut butter, melted - 12 oz
sticks margarine - 2 item
box confectioners sugar - 1 item
bag chocolate chips - 12 oz
block paraffin - 1/2 item

How to make buckeyes

Melt peanut butter in 2 sticks of butter or margarine. Stir in the box of confectioners sugar. Stir until well mixed. Form into balls. Put on waxed paper on a cookie sheet. Place the balls in the refrigerator until chilled and firm. Melt the chocolate chips and the paraffin. When the balls are chilled, using toothpicks, dip each in the chocolate mixture and place in the refrigerator to set chocolate. Can be frozen.

Rating:

2.0