Butterscotch chip cookies

Ingredients/Compontents of Butterscotch chip cookies recipe

flour 2
soda - 1 tsp
salt - 1 tsp
softened shortening - 1 c
granulated sugar - 3/4 c
firmly packed brown sugar - 3/4 c
vanilla - 1 tsp
water - 1/2 tsp
eggs - 2 item
pkg - 12 oz
chopped nuts - 1 c

How to make butterscotch chip cookies

Sift together flour, soda and salt. Set aside. Combine shortening, granulated sugar, brown sugar, vanilla and water; beat until creamy. Beat in eggs. Add flour mixture; mix well. Stir in butterscotch morsels and coarsely chopped nuts. Drop by well rounded 1/2 teaspoonfuls onto greased cookie sheets. Bake at 375° for 10 to 12 minutes.

Rating:

4.0