Cabbage soup
Ingredients/Compontents of Cabbage soup recipe
- size - 1 can
- can water 32
- beef bouillon 2 cubes 2
- chicken bouillon 2 cubes 2
- parsley flakes 2
- minced onion 2
- dehydrated green bell pepper 2
- Sweet 'N Low 1
- garlic salt or powder 1/2
- head cabbage, shredded - 1 item
How to make cabbage soup
Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.
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