Chess pie
Ingredients/Compontents of Chess pie recipe
- 1/2 sticks oleo, softened - 1 item
- sugar - 3 c
- eggs - 6 item
- vanilla 1
- cornmeal - 2 Tbsp
- 9-inch pie shells - 2 item
How to make chess pie
Cream oleo and sugar. Add eggs one at a time, beating after each addition. Add vanilla and cornmeal. Pour 1/2 into each unbaked pie shell. Bake 1 hour at 325°.
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