Chicken acapulco
Ingredients/Compontents of Chicken acapulco recipe
- medium onion, chopped - 1 item
- butter or margarine - 1 Tbsp
- chopped, cooked chicken - 3 c
- can cream of chicken soup - 1 3/4
- carton sour cream - 1 oz
- 5 oz 1
- can chopped green chilies - 1 oz
- toasted, sliced almonds - 1/2 c
- dried whole oregano - 1/2 tsp
- salt - 1/4 tsp
- pepper - 1/8 tsp
- 7-inch flour tortillas - 10 item
- can cream of chicken soup - 1 3/4
- shredded Cheddar cheese - 1 c
- milk - 1/2 c
How to make chicken acapulco
Saut?© onion in butter in a large saucepan until tender. Stir in chicken, 1 can cream of chicken soup, sour cream, mushrooms, green chilies, almonds, oregano, salt and pepper, mixing well. Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; spoon over tortillas. Bake, uncovered, at 350° for 35 minutes.
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