Chicken fricassee cuban style
Ingredients/Compontents of Chicken fricassee cuban style recipe
- skinned fryer chicken parts - 4 5
- m - 1 tsp
- cloves minced garlic - 5 item
- onion, chopped - 1 item
- chopped green bell pepper - 1/2 item
- cans tomato sauce - 2 oz
- bay leaves - 4 item
- cumin seed - 1 tsp
- dried leaf oregano 1
- raisins - 1 c
- stuffed green olives - 1 c
- cider vinegar - 1 tsp
How to make chicken fricassee cuban style
Place chicken parts in a large deep skillet. Add m.s.g., garlic, onion, green pepper, tomato sauce, bay leaves, cumin, oregano, raisins, olives and vinegar. Cover and bring to a boil. Turn heat down and simmer 1 hour, turning chicken occasionally. Remove chicken to a platter and serve the sauce over rice or noodles.
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