Chicken jerusalem
Ingredients/Compontents of Chicken jerusalem recipe
- can cream of mushroom soup - 1 item
- can cream of chicken soup - 1 item
- cube butter, melted - 1/2 item
- sour cream - 1 (8
- salt and pepper to taste - 1 item
- chicken breasts, skinned and deboned - 6 item
- mushrooms - 1 lb
- can artichoke hearts plain, drained - 1 item
- white onion, diced - 1 item
How to make chicken jerusalem
Mix all ingredients in roasting pan. (You can mix all the liquid ingredients and spices and then pour over chicken, mushrooms, artichoke hearts and onion.) Bake at 325°, uncovered, at least 1 1/2 hours, stirring a couple of times. Serve over rice.
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