Chicken lemon stew
Ingredients/Compontents of Chicken lemon stew recipe
- water 2
- crushed cardamom seeds - 3 item
- rose water - 1 Tbsp
- lemon juice - 2 Tbsp
- saffron - 1/2 tsp
- salt - 1 tsp
- flour - 2 Tbsp
- water - 1/2 c
- chicken, skinned and cut into serving pieces - 1 item
How to make chicken lemon stew
In a 4-quart pan, combine 2 1/2 cups water, cardamom, rose water, lemon juice, saffron and salt. On high heat, bring the mixture to a boil. Reduce heat to medium. Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with continuous mixing. When mixture thickens, add chicken pieces. Cover and let cook until chicken pieces are tender.
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