Chicken parmigiana
Ingredients/Compontents of Chicken parmigiana recipe
- whole large chicken breasts, boned and skinned, each cut in half - 4 item
- dried bread crumbs 1
- olive oil or salad oil - 1 item
- pkg - 1 oz
- jar spaghetti sauce - 1 to
- Parmesan cheese - 1 item
How to make chicken parmigiana
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness. Place bread crumbs in pie plate. Moisten chicken pieces with water, then dip into bread crumbs to coat evenly. In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil. Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes. Add more oil if necessary. Slice Mozzarella cheese lengthwise into 8 slices. Alternate chicken and cheese, overlapping slightly in baking dish. Spoon spaghetti sauce over chicken. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes.
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