Ingredients/Compontents of Chicken soup recipe
- chicken - 1 (2
- water approximately - 1 gal
- black pepper - 1/2 tsp
- salt - 1/2 tsp
- chopped celery with leaves - 2 c
- chopped onion - 1/2 c
- carrots, diced - 4 item
- can vegetable beef soup - 1 item
- large or 2 medium potatoes, diced - 1 item
How to make chicken soupCook chicken in water until easily removed from bones. Debone and chop meat. You will need at least 2 cups of poultry. Pour water and all remaining ingredients into large Dutch oven or pan. Bring to boil, then simmer until all vegetables are cooked.
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