Chinese noodle salad

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Ingredients/Compontents of Chinese noodle salad recipe

  • medium head nappa cabbage or bok choy, torn or cut into pieces - 1 item
  • green onions tops and all, completely chopped - 5 item
  • Ramen noodles, crumbled
  • butter 1/2
  • slivered almonds 2/3 c 1
  • Don't let this get too brown Brown
  • sugar 3/4
  • vinegar 1/4
  • soy sauce - 2 3

How to make chinese noodle salad

Part 2:2 pkg. Ramen noodles, crumbled1/2 c. butter1 pkg. slivered almonds (2/3 c.) Brown in a skillet and cool. Don't let this get too brown.Part 3:3/4 c. salad oil3/4 c. sugar1/4 c. vinegar2 to 3 Tbsp. soy sauce Mix all ingredients together in a jar for the dressing.

Toss all 3 parts together about 20 minutes before serving.

You can make smaller servings by keeping each part separate and mix whatever amount you need. So easy and convenient to have on hand. Enjoy!


Rating:

5.0
Votes: 1
Prep. Time:  PT20M
Cook. Time:  PT20M
Total Time:  PT40M
Yield:  Serves 4



Photos:

Chinese noodle salad recipe photo 1
Chinese noodle salad recipe photo 2 Chinese noodle salad recipe photo 3


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