Chocolate bottom cupcakes
Ingredients/Compontents of Chocolate bottom cupcakes recipe
- cream cheese - 8 oz
- egg - 1 item
- sugar - 1/3 c
- salt - 1/2 tsp
- pkg - 6 oz
- flour 1
- cocoa - 1/4 c
- sugar - 1 c
- baking soda - 1 tsp
- salt - 1/2 tsp
- water - 1 c
- oil - 1/2 c
- vinegar - 1 Tbsp
- vanilla - 1 tsp
How to make chocolate bottom cupcakes
Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream cheese mixture into each cup. Bake for 30 to 35 minutes at 350°.
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