Chocolate butter pecan ice cream
Ingredients/Compontents of Chocolate butter pecan ice cream recipe
- chopped pecans - 1/2 c
- butter - 1 Tbsp
- cocoa - 1/2 c
- water - 2/3 c
- can Eagle Brand condensed milk - 1 oz
- vanilla - 2 tsp
- chilled whipping cream - 2 c
How to make chocolate butter pecan ice cream
In a small skillet, saut?© pecans in butter 2 minutes. Cool. In a saucepan combine cocoa and water; bring to a boil over medium heat, stirring constantly. Remove from heat; stir in Eagle Brand condensed milk and vanilla. Pour into a 9 x 9-inch pan and freeze until mushy. In a large bowl, beat cream until stiff. In a small bowl whip chocolate mixture and fold into whipped cream. Blend in pecans. Return to square pan; cover and return to freezer. Stir frequently during first hour; freeze until firm.
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