Chocolate caramels
Ingredients/Compontents of Chocolate caramels recipe
- light cream - 1 c
- butter - 1 c
- sugar - 2 c
- light corn syrup - 3/4 c
- salt - 1/2 tsp
- 3 sq - 3 oz
- cream of tartar - 1/8 tsp
- vanilla - 2 tsp
- almonds, pecans or walnuts if desired - 1 item
How to make chocolate caramels
Combine first 7 ingredients in heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cook until candy forms a firm ball in cold water (245° on candy thermometer). Remove from heat. Stir in vanilla. Pour in a 9 x 9 x 2-inch pan. Do not scrape pan. Nuts can be pressed into top, if desired. Let cool. Cut into 3/4-inch squares. Let dry. Wrap. Makes 144 caramels.
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