Chocolate cheesecake
Ingredients/Compontents of Chocolate cheesecake recipe
- melted butter - 1/2 c
- brown sugar - 2 Tbsp
- chocolate wafer crumbs 1
- soft cream cheese
- sugar - 1 c
- cocoa - 1/2 c
- sour cream 1
- vanilla - 1 Tbsp
- eggs - 4 item
- sour cream
- brown sugar - 3 Tbsp
- vanilla - 3/4 tsp
How to make chocolate cheesecake
Filling:3 c. soft cream cheese1 c. sugar1/2 c. cocoa1 1/8 c. sour cream1 Tbsp. vanilla4 eggs Topping:1 1/2 c. sour cream3 Tbsp. brown sugar3/4 tsp. vanilla Mix crust. Press on sides and bottom of 10-inch spring-form pan. Freeze 20 minutes.Beat filling mixture until smooth and pour into crust. Bake at 325° for 20 minutes. Turn halfway around and cook for another 20 to 25 minutes or until set.
Mix topping together and cover top of cake while it is still warm. Bake 5 to 10 minutes and chill. Serve with whipped cream. Best if cake is left in refrigerator to age 2 to 3 days.
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