Chocolate chip brandy balls
Ingredients/Compontents of Chocolate chip brandy balls recipe
- pkg - 2 oz
- confectioners sugar, sifted - 4 c
- heavy cream - 1 Tbsp
- brandy extract - 1 tsp
- salt - 1/2 tsp
- cinnamon - 1/4 tsp
- nutmeg - 1/8 tsp
- Nestle Toll House semi-sweet chocolate morsels - 1/2 c
- finely chopped pecans 1
How to make chocolate chip brandy balls
In bowl, beat cream cheese, sugar, cream, brandy extract, salt, cinnamon and nutmeg until creamy. Stir in Toll House semi-sweet morsels. Drop by rounded teaspoonfuls onto cookie sheet; chill 5 minutes. Roll into balls and roll in the nuts. Makes 3 dozen balls.
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