Chocolate chip brownies
Ingredients/Compontents of Chocolate chip brownies recipe
- flour 2
- baking soda - 1 tsp
- salt - 1 tsp
- margarine or butter, softened - 1 c
- sugar - 3/4 c
- firmly packed brown sugar - 3/4 c
- vanilla - 1 tsp
- eggs - 2 item
- chocolate chips - 1 1
- chopped nuts optional - 1 item
How to make chocolate chip brownies
Preheat oven to 350°. Spray 9 x 13-inch baking pan with vegetable cooking spray. In separate bowl, combine flour, baking soda and salt. Set aside. In a large bowl, mix margarine, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Add flour mixture and mix well. Mix in chocolate chips and nuts. Bake at 350° for about 30 minutes. Cool and cut into squares of desired size.
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