Chocolate chip cookie mix
Ingredients/Compontents of Chocolate chip cookie mix recipe
- unbleached flour - 9 c
- baking soda - 4 tsp
- salt - 2 tsp
- firmly packed dark brown sugar - 3 c
- granulated sugar - 3 c
- vegetable shortening - 4 c
- chopped pecans - 4 c
- pkg - 4 oz
How to make chocolate chip cookie mix
Combine flour, baking soda, salt and both sugars in a very large bowl. Mix in shortening with fingers. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place. May be kept for 6 months. For longer storage, refrigerate or freeze. Yields 28 cups. To make cookies: Take 7 cups of mix; add 1 teaspoon vanilla and 2 eggs (slightly beaten) and mix well. Drop batter by heaping tablespoonfuls on greased baking sheets. Bake 10 to 12 minutes at 375°. Yields 2 dozen cookies.
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