Chocolate coconut cake
Ingredients/Compontents of Chocolate coconut cake recipe
- golden pound cake mix - 1 pkg
- dairy sour cream - 1/3 c
- water - 2/3 c
- 1 oz - 3 sq
- eggs - 2 item
- flaked coconut - 1/3 c
- 1 oz - 1 sq
- honey or light corn syrup - 2 Tbsp
- flaked coconut if desired - 1 item
How to make chocolate coconut cake
Heat oven to 325°. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 3 minutes. Fold in coconut. Pour into pan. Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool 10 minutes; remove from pan. Cool completely. Mix chocolate and honey; drizzle over cake. Sprinkle with coconut.
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