Chocolate coconut macaroons

Ingredients/Compontents of Chocolate coconut macaroons recipe

1 oz - 2 sq
sugar - 1/2 c
shredded coconut - 1/2 c
vanilla - 1/4 tsp
heavy cream - 2 Tbsp
egg whites - 2 item
salt - 1/8 tsp

How to make chocolate coconut macaroons

Melt the chocolate; stir in the sugar, coconut, vanilla and cream. Let cool completely. Beat the egg whites with salt until stiff. Add the chocolate mixture; fold together gently but thoroughly with a metal spoon. Drop by heaping teaspoonfuls onto cookie sheets lined with parchment, leaving room for spreading. Bake for 15 to 20 minutes at 350° or until firm to the touch. Let cool on the cookie sheets.

Rating:

2.0