Chocolate cream cheese frosting
Ingredients/Compontents of Chocolate cream cheese frosting recipe
- pkg - 1 oz
- square unsweetened chocolate, melted - 1 oz
- confectioners sugar - 2 c
- pinch of salt - 1 item
- vanilla - 1/2 tsp
- cream - 2 4
How to make chocolate cream cheese frosting
Work cream cheese with a spoon until very soft. Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition. Add salt and vanilla and stir in enough cream to give a smooth spreading consistency. Spread on cooled cake. Makes enough for two 8-inch cake layers.
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