Chocolate cream truffles
Ingredients/Compontents of Chocolate cream truffles recipe
- pkg - 1 1/2
- sour cream - 1/4 c
- almond flavored liqueur 2
- finely chopped toasted almonds - 2/3 c
How to make chocolate cream trufflesMelt over hot, not boiling, water the Nestle milk chocolate morsels. Stir until smooth. Remove from heat. Blend in sour cream. Add almond flavored liqueur; mix well. Transfer to small bowl. Chill until firm. Drop by rounded teaspoonfuls onto waxed paper-lined cookie sheets. Shape into balls. Roll in almonds until evenly coated. Chill until firm. Makes about 2 1/2 dozen truffles.
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