Chocolate cream truffles
Ingredients/Compontents of Chocolate cream truffles recipe
- pkg - 1 1/2
- sour cream - 1/4 c
- almond flavored liqueur 2
- finely chopped toasted almonds - 2/3 c
How to make chocolate cream truffles
Melt over hot, not boiling, water the Nestle milk chocolate morsels. Stir until smooth. Remove from heat. Blend in sour cream. Add almond flavored liqueur; mix well. Transfer to small bowl. Chill until firm. Drop by rounded teaspoonfuls onto waxed paper-lined cookie sheets. Shape into balls. Roll in almonds until evenly coated. Chill until firm. Makes about 2 1/2 dozen truffles.
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