Chocolate deluxe zucchini cake
Ingredients/Compontents of Chocolate deluxe zucchini cake recipe
- flour - 3 c
- each: baking powder and baking soda 1
- salt - 1 tsp
- cinnamon - 1/4 tsp
- eggs - 4 item
- sugar - 3 c
- oil 1
- 3 oz - 3 sq
- vanilla 1
- almond extract - 1/2 tsp
- coarsely grated or ground zucchini about 3 medium zucchini - 3 c
- chopped nuts - 1 c
- chopped dates - 1/2 c
How to make chocolate deluxe zucchini cake
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside. Beat eggs in large bowl until frothy; gradually beat in sugar and oil. Add chocolate, vanilla and almond extract. Fold in dry ingredients. Squeeze excess moisture from zucchini; fold zucchini, nuts and dates into batter. Pour into greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes (cake will appear moist). Let stand inverted on wire rack 20 minutes; remove pan. Cool cake completely. Frost with butter frosting or a chocolate glaze, if you wish. Makes 10 to 12 servings.
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