Chocolate eclair cake
Ingredients/Compontents of Chocolate eclair cake recipe
- pkg 2-
- milk - 3 c
- cool whip - 9 oz
- box graham crackers - 1 item
- Fold in cool whip together
- cocoa - 3 Tbsp
- light corn syrup - 2 tsp
- vanilla - 1 tsp
- powdered sugar 1
- milk - 3 Tbsp
How to make chocolate eclair cake
Mix together pudding mix and milk. Fold in cool whip. Put in a single layer of crackers of bottom of a 9x13 dish. Add 1/2 of pudding mixture. Place another layer of crackers on top of pudding mix. Add remaining pudding mixture. Place another layer of crackers.Topping of Eclair Cake:2 Tbsp. butter3 Tbsp. cocoa2 tsp. light corn syrup1 tsp. vanilla1 1/2 c. powdered sugar3 Tbsp. milk Mix together in a sauce pan all ingredients. Heat until dissolved. Pour on top of crackers and spread to cover. Refrigerate for 24 hours.
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