Chocolate fudge ice cream cake
Ingredients/Compontents of Chocolate fudge ice cream cake recipe
- margarine or butter - 1/2 lb
- sugar - 1 c
- vanilla - 1 tsp
- eggs - 4 item
- flour - 1 c
- baking powder 1
- baking soda 1
- pinch of salt - 1 item
- can chocolate syrup - 1 lb
- vanilla ice cream - 1 qt
- chocolate ice cream - 1 pt
- chocolate chips - 6 oz
- small
- chopped nuts - 1 item
How to make chocolate fudge ice cream cake
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake in 13 x 9-inch pan at 350° for 30 to 35 minutes. Freeze when cool. Soften ice creams and mix together. Spread over frozen cake and refreeze. Melt chocolate chips and add milk until creamy. Drizzle over cake. Top with chopped nuts and return to freezer. Cut in squares.
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