Chocolate pistachio cake
Ingredients/Compontents of Chocolate pistachio cake recipe
- box white or yellow cake mix - 1 item
- water or 1/2 c - 1 c
- eggs - 4 item
- oil - 1/2 c
- - 1 box
- chocolate flavored syrup - 3/4 c
How to make chocolate pistachio cake
Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup chocolate-flavored syrup to remaining batter. Mix well. Pour over batter in pan. Run knife through batter to marbleize. Cook for 1 hour or until done. Cool. Sprinkle with confectioners 10x sugar or cover with chocolate icing.
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