Ingredients/Compontents of Chocolate popcorn recipe
- sugar - 1/2 c
- light corn syrup - 1/2 c
- stick butter - 1/2 item
- cocoa - 2 Tbsp
- salt - 1/2 tsp
- popped popcorn - 8 c
How to make chocolate popcornOver medium heat, using a 4-quart pot, combine the sugar, butter, corn syrup, cocoa and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
1. Whether easily to prepare this dish?