Chocolate pudding dessert
Ingredients/Compontents of Chocolate pudding dessert recipe
- flour - 1 c
- butter or margarine - 1/2 c
- finely chopped pecans - 1 c
- pkg - 1 oz
- powdered sugar - 1 c
- frozen whipped topping, thawed - 1 (8
- pkg - 1 oz
- pkg - 1 oz
- milk - 3 c
- 45 milk chocolate bar, grated - 1 (1
How to make chocolate pudding dessert
Mix flour and butter together until they form small crumbs. Stir in pecans. Press into a 9 x 13-inch pan. Bake at 350° for 20 minutes. Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust. Place contents of both packages of pudding mix into large bowl. Add milk and beat slowly with rotary beater for 2 minutes or until smooth. Spread on top of cream cheese mixture. Let stand a few minutes, then carefully spread remaining whipped topping over top. Sprinkle with grated chocolate. Cover and refrigerate.
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