Chocolate ripple divinity
Ingredients/Compontents of Chocolate ripple divinity recipe
- sugar - 2 c
- water - 1/2 c
- light corn syrup - 1/2 c
- salt - 1/8 tsp
- egg whites, unbeaten - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
How to make chocolate ripple divinity
Combine sugar, water, syrup and salt in a heavy saucepan. Cook over low heat, stirring constantly until sugar is dissolved. Cook to hard ball stage (252°) without stirring. Beat egg whites until stiff. Pour hot syrup slowly over egg whites, beating constantly. Add vanilla; continue beating until mixture loses gloss and will hold shape. Fold in chocolate bits quickly; drop from teaspoon onto buttered waxed paper.
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