Chocolate velvet frosting
Ingredients/Compontents of Chocolate velvet frosting recipe
- pkg - 1 oz
- butter - 3 Tbsp
- milk - 1/4 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- sifted confectioners sugar - 3 c
How to make chocolate velvet frosting
Melt chocolate morsels and butter over hot, not boiling, water. Remove from water. Add milk, vanilla and salt. Mix until well blended. Beat in confectioners sugar gradually.
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