Christmas gingerbread cookies
Ingredients/Compontents of Christmas gingerbread cookies recipe
- shortening - 1 c
- light brown sugar - 1 c
- eggs, well beaten - 3 item
- molasses 1
- bread flour - 6 c
- ginger 1
- salt 2
- cinnamon - 1 tsp
- soda 1
How to make christmas gingerbread cookies
Cream shortening and sugar; add eggs and molasses. Stir dry ingredients together and add. Chill. Roll out not too thin. Bake at 350° until dry, not crisp. Makes enough dough for many shaped cookies. Frost, if desired.
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