Cottage pudding(actually a cake)
Ingredients/Compontents of Cottage pudding(actually a cake) recipe
- all-purpose flour - 2 c
- baking powder - 3 tsp
- salt - 1/3 tsp
- sugar - 3/4 c
- egg - 1 item
- melted shortening - 2 Tbsp
- whole milk - 1 c
- Add sugar, egg, shortening and milk
- water - 1 c
- sq - 2 oz
- whole milk - 1/2 c
- cornstarch - 2 Tbsp
- vanilla - 1 tsp
- Add chocolate grated or broken into small bits
- water - 1 c
- grated lemon rind - 1/2 tsp
- cornstarch - 1 Tbsp
- lemon juice - 2 Tbsp
- salt - 1/8 tsp
How to make cottage pudding(actually a cake)
Sift flour, salt and baking powder together. Add sugar, egg, shortening and milk. Mix to a stiff batter. Bake in an 8 x 8-inch greased pan at 350° for 30 minutes or until center springs back when pressed or straw comes out clean. Serve with chocolate or lemon sauce.Chocolate Sauce For Cottage Pudding:1/2 c. sugar1 c. water2 (1 oz.) sq. unsweetened chocolate1/2 c. whole milk2 Tbsp. cornstarch1 tsp. vanilla Boil sugar and water together to form a syrup. Add chocolate (grated or broken into small bits). Cook for 10 minutes or until chocolate is melted. Moisten cornstarch with milk and stir into boiling syrup. Cook 5 more minutes. Add vanilla. Serve hot over Cottage Pudding.Lemon Sauce For Cottage Pudding:1/3 c. sugar1 c. water1/2 tsp. grated lemon rind1 Tbsp. cornstarch2 Tbsp. lemon juice1/8 tsp. salt Combine sugar, cornstarch and water and cook in double boiler over hot water until thickened. Remove from heat and add remaining ingredients. Serve hot over Cottage Pudding.
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