Crab dip
Ingredients/Compontents of Crab dip recipe
- King crab meat, thawed and drained - 1 lb
- pkg - 2 oz
- mayonnaise - 3/4 c
- chopped green onion - 3/4 c
- can sliced water chestnuts - 1 item
- grated Parmesan cheese - 1/3 c
- sprinkles of paprika and dill weed - 1 item
How to make crab dip
Whip cream cheese and mayonnaise together until smooth. Toss all other ingredients (except crab) into cream cheese mixture and combine. Gently mix crab evenly into mixture. Bake at 350° for 30 minutes. Serve with crackers or vegetables.
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