Crab 'n rice
Ingredients/Compontents of Crab 'n rice recipe
- to 8 crabs - 6 item
- large onion - 1 item
- small sweet pepper optional - 1 item
- fresh pigeon peas, boiled until tender 1
- rice 2
- tomato paste - 3 4
- salt, pepper, paprika and thyme to taste - 1 item
How to make crab 'n rice
First wash crab; remove biters and put aside. Separate crab bodies from backs; scoop out crab fat into bowl. Break bodies into sections; beat bodies and biters with coach beater. Set aside. Peel and chop onion and sweet pepper; fry until tender. Stir in tomato paste, crab fat and seasonings. Simmer 5 minutes. Add 3 cups of water. Bring to boil and add peas and crab. Bring to boil. Boil 5 minutes. Add rice and bring back to boil. Turn to simmer and cover pot until water is almost gone. Cook on low until rice is tender.
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