Cream of chicken soup
Ingredients/Compontents of Cream of chicken soup recipe
- butter or margarine - 6 Tbsp
- all-purpose flour - 6 Tbsp
- chicken bouillon cubes - 5 item
- boiling water - 3 c
- milk - 1 c
- finely diced, cooked chicken - 1 c
- dash of pepper - 1 item
How to make cream of chicken soup
Melt butter in saucepan. Blend in flour. Dissolve bouillon cubes in boiling water. Add with milk to saucepan. Cook, stirring constantly, until mixture thickens and boils. Cook and stir for 2 minutes. Reduce heat and stir in chicken and pepper. Return to boiling. Serve immediately. Makes 4 or 5 servings.
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