Czechoslovakian cookies

Ingredients/Compontents of Czechoslovakian cookies recipe

butter - 1 c
sugar - 1 c
egg yolks - 2 item
flour - 2 c
nuts, finely chopped - 1 c
jam - 1/2 3/4

How to make czechoslovakian cookies

Cream butter and sugar until smooth. Add egg yolks; mix until blended. Slowly add flour and nuts; mix until blended. Spoon 1/2 of the nut mixture into 8-inch square pan; spread evenly. Cover mixture in pan with jam and pat remaining mixture over jam, covering jam completely. Put in a cold oven; turn oven on to 325° and bake for 1 hour.

Rating:

3.0