Dutch butter cookies
Ingredients/Compontents of Dutch butter cookies recipe
- butter or 3 sticks oleo - 3/4 lb
- sugar 1
- egg - 1 item
- vanilla 1
- sifted flour - 3 c
- soda - 1 tsp
- salt - 1/2 tsp
How to make dutch butter cookies
Mix butter and sugar until creamy. Add egg and vanilla and beat well. Add sifted dry ingredients and mix well. Roll into small balls and place on ungreased cookie sheet. Dampen cloth and put over small drinking glass. Dip in white sugar and use to flatten cookie balls. Bake at 325° for 15 minutes or until done.
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