Fluffy lemon fruit pie
Ingredients/Compontents of Fluffy lemon fruit pie recipe
- cherry pie filling divided - 1 can
- - 1 prepared
- 8 oz - 1 pkg
- cup cold milk - 1 item
- 4 serving size Jell-0 lemon flavor instant pudding - 1 pkg
- Cool Whip, thawed, divided - 1 tub
How to make fluffy lemon fruit pie
Spread 1/2 of the pie filling over bottom of crust. Beat cream cheese in large bowl with electric mixer or wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in half of the whipped topping. Spread over cherry pie filling, then spread remaining 1/2 of cherry pie filling over pudding mixture. Spread rest of Cool Whip around edge of cherry pie filling.Refrigerate: 3 hours or until set.
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