French lace cookies
Ingredients/Compontents of French lace cookies recipe
- butter - 2/3 c
- quick oats - 2 c
- sugar - 1 c
- flour - 2/3 c
- light corn syrup - 1/4 c
- milk - 1/4 c
- vanilla - 1 tsp
- chocolate morsels - 1 (11
How to make french lace cookies
Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, 3 inches apart onto foil-covered cookie sheets. Spread thin with a spatula. Bake at 375° for 5 to 7 minutes. Melt chocolate morsels over hot water. Spread chocolate onto the flat side of one cookie. Add another cookie to top to make a sandwich.
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