Fried pies

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Ingredients/Compontents of Fried pies recipe

  • dried fruit - 3 c
  • sugar - 1 c
  • plain flour - 3 c
  • Crisco 1
  • salt - 1 tsp

How to make fried pies

Add 2 cups water to 1 cup fruit. Cook until tender, then cool. Add sugar to fruit; mix good. Add 1 teaspoon cinnamon.

Pastry: Add flour, salt, Crisco and enough cold water to make it stiff. Roll out real thin. Cut out. Add 1 teaspoon fruit to half and close with fork. Put on well buttered cookie sheet. Grease real good with margarine.


Rating:

4.0
Votes: 2
Prep. Time:  PT20M
Cook. Time:  PT20M
Total Time:  PT40M
Yield:  Serves 4



Photos:

Fried pies recipe photo 1
Fried pies recipe photo 2


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