Frozen lemon pie
Ingredients/Compontents of Frozen lemon pie recipe
- 1/2 cups graham cracker crumbs - 1 item
- cup lemon juice - 1/3 item
- stick of butter - 1 item
- lemon rind - 2 3
- eggs - 3 item
- cup sugar - 1/2 item
- cups cool whip - 2 item
How to make frozen lemon pie
Prepare graham cracker and butter crust into a 9 inch pie or quiche dish. Mix 3 egg whites until fluffy and add sugar until stiff. Mix egg yolks until thick and fold into whites. Prepare 2 sups cool whip, 1/3 lemon juice and rind of lemon. Fold into egg mixture. Sprinkle about 1/4 cup of graham crackers on top. Leave in freezer overnight.
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