Fruit tea punch
Ingredients/Compontents of Fruit tea punch recipe
- sugar - 2 c
- water - 1 c
- strong tea - 2 c
- lemon juice - 1 c
- orange juice 2
- pineapple juice - 2 c
- frozen strawberries - 2 c
- ginger ale - 1 qt
How to make fruit tea punch
Make a syrup of 2 cups of sugar and 1 cup of water. Add tea, fruit juices and enough water to make 1 1/2 gallons. Stir in strawberries and ginger ale just before serving. Makes about 50 servings.
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