German chocolate upside-down cake
Ingredients/Compontents of German chocolate upside-down cake recipe
- chopped pecans - 1 c
- coconut - 1 c
- 2 layer German chocolate cake mix - 1 item
- melted margarine - 1 c
- cream cheese softened - 8 oz
- pkg - 1 oz
How to make german chocolate upside-down cakeSprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spoon evenly over cake, leaving 1-inch edge. Bake for 50 minutes. Cool in pan. Cut into squares. Invert squares on serving plates. Makes 20 servings in pan size 9 x 13-inch. Note: Cream cheese mixture will sink to bottom during baking to form frosting.
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