Hickory nut pie
Ingredients/Compontents of Hickory nut pie recipe
- hickory nuts the more the better - 1 c
- eggs - 3 item
- light syrup - 1 c
- butter - 2 Tbsp
- vanilla - 1/2 tsp
- sugar - 1 c
- flour - 1 Tbsp
- unbaked pie shell - 1 item
How to make hickory nut pie
Mix ingredients and pour into unbaked pie shell. Bake at 350° for 45 minutes. Serves 6.
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