Home made chocolates
Ingredients/Compontents of Home made chocolates recipe
- small can condensed milk - 1 item
- confectioners sugar - 3 pkg
- sticks oleo margarine - 3 item
- almond flavor or 1/2 to 1 tsp - 1/2 tsp
How to make home made chocolates
To make fillings: mix together condensed milk, confectioners sugar, and oleo margarine. Divide into 4 small bowls and flavor as desired (almond, lemon, peanut butter, unsweetened chocolate, oil of peppermint). Roll into small balls and put in a cold place until they crust over, (just a few minutes). To finish the chocolates, melt in a double boiler 2 packages chocolate bits, 4 squares unsweetened chocolate, 1/2 block paraffin wax, (Yes wax!). That is 1/2 block. There are many blocks in a package. With tongs or forks, dip each piece in the chocolate and put on wax paper to cool. Put in a cool place until they harden. With left over chocolate, dip maraschino cherries, walnuts, raisins, Kraft Caramels, Rice Crispies, etc.
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