Hoot owls
Ingredients/Compontents of Hoot owls recipe
- sifted flour 2
- double-acting baking powder - 2 tsp
- salt - 1/2 tsp
- butter or margarine - 3/4 c
- firmly packed brown sugar - 1 c
- egg unbeaten - 1 item
- vanilla - 1 tsp
- unsweetened chocolate 1
- baking soda - 1/4 tsp
- chocolate chips - 1 item
- whole cashews - 1 item
How to make hoot owls
Sift together flour, baking powder and salt. Cream butter with brown sugar. Add egg and vanilla; beat well. Gradually blend in dry ingredients. Combine melted, cooled chocolate with baking soda. Remove 2/3 dough mixture to floured surface. Blend chocolate mixture into remaining 1/3 dough mixture. Chill for easier handling. Roll out half of light dough to 10 x 4 1/2-inch strip. Shape half of chocolate dough into 10 x 2-inch strip; place on strip of light dough. Mold light dough around dark; wrap in foil. Repeat with remaining dough. Chill 2 hours. Cut into slices 1/8 to 1/4-inch thick; place 2 slices together on greased baking sheet to resemble an owl. Pinch top corner of each slice to form ears. Place a chocolate chip in center of each slice for eyes. Press a whole cashew nut between slices for a beak. Bake at 350° for 8 to 12 minutes. Remove from baking sheet immediately.
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